Food
(Plan to come for lunch and stay for an early dinner.)

· Hartzler Dairy
(Locally produced organic, hormone & antibiotic free ice creams & milk)

· Sue-Min's Chinese Gourmet
(Sweet & Sour Chicken, General Tso Chicken, Vegan Curry Tofu, Egg Fried Rice, Steamed Rice)

• Ma Ma Pearl's Soulfood & BBQ
  (BBQ ribs and chicken, baked beans, potato salad)

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Also, the program includes

COOKING DEMONSTRATIONS

by

Chef/Managers Jeannine Snyder (OSU/ATI) and Peter Wallin (Ashland University

These will occur at 12:00 noon and 3:00 PM outside under the tent.

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Check Out These Green Fair Recipes!

Moreland Apples Foster

Grilled Beef Fajita Pita Pizza

Chorizo, Lamb Pitas

Wilted Wild Muchroom Salad

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